Peaches and Cream Cheese Pie

• flour↗3⁄4 cup
• baking powder↗1 teaspoon
• salt↗1⁄2 teaspoon
• vanilla pudding mix (not instant)1

  (4 ounce)

• butter, softened↗3 tablespoons
• egg↗1
• milk↗1⁄2 cup
• canned peaches, drained, juice reserved↗1 3⁄4 cups
• cream cheese, softened↗8 ounces
• sugar↗1⁄2 cup
• reserved peach juice3 tablespoons
• sugar↗1 tablespoon
• cinnamon↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease pie plate.

3. 3

   combine first 7 ingredients in medium bowl; mix with electric mixer on medium speed, 2 minutes.

4. 4

   Pour into prepared pie plate; place peaches over batter.

5. 5

   In separate bowl, combine cream cheese, 1/2 cup sugar and 3 tblsp. reserved peach juice.

6. 6

   Mix on medium speed, 2 minutes; pour over peaches.

7. 7

   Combine remaining sugar and cinnamon and sprinkle over top of pie.

8. 8

   Bake 30-35 minutes.