Peach Sunshine Tea Cake

• butter, softened↗1⁄2 cup
• sugar↗1⁄4 cup
• vanilla↗1 teaspoon
• egg↗1
• flour↗1 cup
• baking powder↗1 teaspoon
• sliced peaches, drained1

  (28 ounce) can

• sugar↗3 tablespoons
• cinnamon↗1 teaspoon

Step-by-step instructions

1. 1

   Preheat oven to 350 grease a 9 inch springform pan in small bowl, blend butter and sugar, then add vanilla and egg; beat well Add flour, baking powder, and salt to butter mixture; blend well.

2. 2

   Spread dough over bottom and 1 inch up sides of pan.

3. 3

   Over dough, arrange 5-6 peach slices in center to create a circular shape Place rest of slices around center circle to create the effect of sunrays.

4. 4

   Sprinkle with sugar and cinnamon; Bake 35-45 minutes Cool 10 minutes then remove the sides of pan.