Peach Sour Cream Pie

• cup sour cream↗1 cup
• orange, juice of↗1⁄2
• cup brown sugar↗3⁄4 cup
• teaspoon salt↗1⁄2 teaspoon
• egg yolks↗2
• 8 inch pie shell↗1 -8
• tablespoons flour↗2 tablespoons
• cups peaches, sliced↗2 1⁄2 cups

Step-by-step instructions

1. 1

   Blend sour cream, orange juice, brown sugar, salt and egg yolks.

2. 2

   Sprinkle pie shell with 1 Tbsp flour.

3. 3

   Pour in peaches and sprinkle with remaining flour.

4. 4

   Pour sour cream mixture over peaches.

5. 5

   Bake 425F for 15 minutes, then 350F for 30 minutes.