Peach & orange yogurt pots with ginger oats

• peaches↗4

  or nectarines, stoned and diced

• orange↗1

  juiced and zested

• porridge oats↗120g g
• pine nuts↗25g g
• ground ginger↗½ tsp tsp
• ground cinnamon↗1 tsp tsp
• sultanas↗2 tbsp tbsp
• Danone Skyr Plain Yoghurt↗4 x 150ml pots ml

  4 x 150ml pots

Step-by-step instructions

1. 1

   Put the peaches and orange juice in a small pan. Put the lid on and cook gently for 3-5 mins, depending on their ripeness, until softened. Set aside to cool.

2. 2

   Tip the oats and pine nuts into a pan and heat gently, stirring frequently until they’re just starting to toast. Turn off the heat and add the spices, zest and sultanas.

3. 3

   Spoon the peaches and juices into four tumblers and top with the Danone Skyr Plain Yoghurt. Cover and chill until needed. Keep the oat mixture in an airtight container. When ready to serve, top the peaches and yogurt with the oat mixture.