Pea & radish salad

• shallot↗1

  very thinly sliced

• frozen peas↗50g g
• red wine↗2 tbsp tbsp

  or Sherry vinegar

• olive oil↗1 tbsp tbsp
• sugar tsp

  to taste

• salad leaves↗ handful
• radishes

  very thinly sliced

Step-by-step instructions

1. 1

   Put the shallot and peas in a bowl. Pour over a kettle of boiling water, then drain. Mix the vinegar, oil and sugar to taste, then season generously. When you’re ready to eat, toss the shallot, peas, leaves, radishes and dressing together.