Paula Deen's Salmon Salad

Per serving

126.6kcal
4.4гProteins
7.8гFats
11.8гCarbs

I figured if I love tuna salad, egg salad, and chicken salad--why not try salmon salad? This is a wonderful little lunch with interesting flavors between the cucumber, salmon, hard-boiled eggs, lemon juice, and cayenne pepper. Super simple and yummy!

Ingredients

4 serv.
  • salmon, cooked and flaked2 cups
  • hard-boiled eggs, crushed2
  • red bell peppers or 1 green bell pepper, diced1
  • cucumber, peeled, seeded, and diced1
  • onion, chopped1⁄2 cup
  • mayonnaise, enough to moisten4 -5 tablespoons
  • cayenne pepper1⁄4 teaspoon
  • salt and pepper
  • lemon, juiced1⁄2

Step-by-step instructions

  1. 1

    In a large bowl, gently toss together the salmon and crushed hard-boiled eggs.

  2. 2

    In another bowl, combine bell pepper, cucumber, onion, and mayonnaise.

  3. 3

    Add seasonings and stir to combine.

  4. 4

    Pour mixture over salmon, add lemon juice, and toss lightly to combine.

  5. 5

    Serve over lettuce or as a sandwich.

Source: food.com
Original recipe

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