Pat's Low Fat Banana Muffins
These muffins are light and have almost a sponge cakes consistency. (and I don't feel guilty eating them)
Ingredients
Step-by-step instructions
- 1
Mash bananas.
- 2
Stir in beaten egg.
- 3
Add applesauce, sweetener and mix well Add flour, soda, baking powder, baking soda, and salt, mix.
- 4
Add nuts and chocolate chips.
- 5
Scoop into greased muffin tins.
- 6
(DO NOT USE PAPER CUPS BECAUSE THESE MUFFINS WILL STICK TO THEM!).
- 7
Bake 350 oven for 20 minutes.
Source: food.com
Original recipe ↗
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