Pastelon
Very tasty way of using ripe plantains. This is one of my favorite dishes! Plantains need to be yellow and a little tender for this recipe. Plantains that have many dark spots and are very very tender should not be used.
Ingredients
7 serv.Step-by-step instructions
- 1
Cut plantains in strips (moving in a horizontal direction).
- 2
In a pan, with heated oil, fry plantains in low heat until done.
- 3
In another pan, add sofrito, tomato sauce, meat, sazon, and oregano.
- 4
When plantains are done and after cooling, press plantains with a fork until flat.
- 5
Grease a baking pan (size up to cook's discretion) and arrange the first layer of plantain strips.
- 6
Beat eggs and pour half the mix over.
- 7
When meat is ready, add meat over plantain layer.
- 8
Add a second layer of plantain strips.
- 9
Pour remaining beaten eggs.
- 10
Bake at 350° until egg mixture is no longer watery.
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