Pasta with Oil and Garlic Sauce

• uncooked pasta↗1⁄2 lb
• olive oil↗1⁄3 cup
• garlic↗4 cloves

  chopped

• basil↗1⁄2 teaspoon

  fresh, chopped

• parsley↗1⁄4 cup

  fresh, chopped

• parmesan cheese↗1⁄2 cup

Step-by-step instructions

1. 1

   Cook pasta until Al Dente, Keep warm.

2. 2

   Heat oil in 10" skillet, over low heat.

3. 3

   Add garlic, cook slowly and gently till light gold.

4. 4

   Remove from heat and stir in parsley and basil.

5. 5

   Add hot pasta to skillet, toss to coat evenly.

6. 6

   Serve Immediately with Parmesan Cheese.

7. 7

   Enjoy.