Pasta With Fire-Roasted Vodka Sauce
Per serving
The recipe below puts canned tomatoes to good use—the fire-roasted variety in particular. If you haven't tried them, you must as they lend a welcome smoky flavor for this time of year. And because the recipe is meatless, it's perfect for those observing Ash Wednesday, the official start of Lent. A splash of vodka and heavy cream finish off the hearty sauce, making it great for cold March days, and parents thinking beyond Chef Boyardee. Recipe Source: Relish Mag
Ingredients
6 serv.Step-by-step instructions
- 1
In a large nonstick skillet, heat oil over medium-high heat. Add onion and carrot; cook, stirring occasionally, 4 minutes or until onion is softened. Add vodka and remaining ingredients except cream and pasta; bring to a boil. Reduce heat and simmer, stirring occasionally, 15 minutes. Add cream. Serve over pasta.
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