Pasta With Fire-Roasted Tomatoes, Capers & Feta

• pasta (spiral, shell, & rigatoni work best)↗1 lb
• (10 ounce) can tomatoes, skinless and seeded (coarsely chopped)↗1
• feta2 cups

  crumbled

• basil leaves↗6
• olive oil↗3 tablespoons
• capers↗3 tablespoons
• garlic cloves↗3

  thinly sliced

• dried oregano↗1 tablespoon
• salt, & pepper↗

Step-by-step instructions

1. 1

   1. Cook pasta in salted boiling water.

2. 2

   2. Meanwhile, heat oil in a casserole and add garlic, lightly brown, add capers and continue to sauté for a minute.

3. 3

   3. Add tomatoes and basil.

4. 4

   4. Season with salt and pepper and oregano.