Pasta With Broccolini and Feta
Per serving
Created after a trip to Dellalo Italian Market in Greensburg, PA. I came home with a pound of whole wheat pasta, a bunch of broccolini and a pound of their fresh made feta cheese. Garlic roasting instructions can be found on Recipezaar. I use the method published here: http://elise.com/recipes/archives/001712roasted_garlic.php Instructions for toasting pine nuts can be found here: http://www.recipezaar.com/Toasted-Pine-Nuts-248987 WW points: 5
Ingredients
8 serv.Step-by-step instructions
- 1
Cook pasta and drain.
- 2
In a pan, sprayed with non-stick cooking spray, sautee the broccolini.
- 3
Snip the peppers, and add along with the roasted garlic and pine nuts.
- 4
When heated through, mix with pasta and add feta cheese.
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