Modified from a recipe posted on facebook that we really enjoy. We have modified it to include various veggies we have had on hand. It is a very flexibble recipe so have fun playing with it!

Ingredients

4 serv.

spaghetti↗12 ounces
diced tomatoes1 ounce
15 1/2 ounce can
onion↗1
medium, diced
mushrooms↗2 cups
sliced (optional)
fresh basil↗1 handful
(optional)
fresh spinach↗2 handfuls
(optional)
olive oil↗2 tablespoons
garlic cloves↗4
sliced or 1 -2 tablespoon minced garlic
italian seasoning↗2 teaspoons
red pepper flakes↗1 pinch
broth4 1⁄2 cups
parmesan cheese↗
grated

Step-by-step instructions

1
Put pasta in middle of a large skillet.
2
Surround the pasta with each of the ingredients and top with the broth of your choice.
3
Cover the pot and bring to a boil.
4
Take off lid, still and cook until pasta is tender - approximately 10 minutes.
5
Serve with grated parmesan on top.

Source: food.com

Original recipe ↗

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