Pasta Mama

• ounces pasta (about 1/3 lb. fresh or dry)5
• eggs, beaten↗2
• minced garlic cloves2
• tablespoons chopped parsley2
• tablespoon olive oil (or butter)↗1
• tablespoon water↗1
• tablespoon of fresh grated parmesan cheese1
• teaspoon garlic powder↗1⁄4
• teaspoon oregano↗1⁄4
• teaspoon seasoning salt↗1⁄4
• teaspoon onion powder↗1⁄4

Step-by-step instructions

1. 1

   Prepare pasta – fresh takes 2-3 minutes; follow directions on packaging of dry pasta (Leftover pasta can also be used. Add at same time as it is added below and warm in pan with 1 TBS. hot water before adding eggs.).

2. 2

   Turn on medium flame. Pour oil (or melt butter) in 10 inch sauté pan.

3. 3

   Add minced garlic and the last four ingredients (seasonings) ; sauté together 1-2 minute.

4. 4

   Add parsley; add pasta with 1 TBS hot water (Make sure leftover pasta or cold pasta is hot before adding parsley or eggs).

5. 5

   Add beaten eggs. Mix thoroughly.

6. 6

   Add Parmesan, cook through and serve.