Pasta & Cheddar Chicken Divan

• rigatoni pasta↗8 ounces
• fresh broccoli florets↗4 cups
• butter↗3 tablespoons
• finely chopped onion1⁄3 cup
• garlic cloves↗1

  minced or 1/4 teaspoon garlic powder

• chicken breast↗1 lb

  boneless, skinless cut in 1/2-inch chunks (I used 2 C cooked chicken)

• all-purpose flour↗3 tablespoons
• milk↗2 cups
• shredded sharp cheddar cheese↗2 cups
• grated parmesan cheese3⁄4 cup
• salt and pepper

Step-by-step instructions

1. 1

   Cook pasta according to package directions, adding broccoli during last 2 minutes of cooking; drain.

2. 2

   Meanwhile, in a large non-stick skillet over medium heat, melt butter; add onion and garlic. Cook 2 minutes.

3. 3

   Add chicken, cook until no longer pink. Stir in flour; cook 1 minute, stirring constantly; DO NOT BROWN.

4. 4

   Add milk; cook over medium heat, stirring frequently until mixture boils. Reduce heat to low; add 1 1/2 cups cheddar cheese, parmesan cheese, salt and pepper. Stir until cheese melts.

5. 5

   Toss hot pasta and broccoli with sauce; sprinkle with remaining cheese. Serve immediately.