Parmesan Pork Chops

• crushed corn flakes2 cups
• grated parmesan cheese3⁄4 cup
• salt↗1 teaspoon
• pepper↗1 teaspoon
• garlic powder (optional)↗1⁄4 teaspoon
• pork chops↗4
• egg, lightly beaten↗1

Step-by-step instructions

1. 1

   Combine crushed cornflakes, cheese, salt & pepper. Set aside.

2. 2

   Beat egg in seperate bowl and dip pork chops in egg mixture being sure to cover both sides.

3. 3

   Dip chops in cornflake mixture evenly coating both sides.

4. 4

   Place chops on a foil lined pan and bake in oven at 350F for about 45 minutes. Do not turn or flip chops while cooking.