This is the first time I cooked brussel sprouts ... an easy to make dish. I forgot to time it so the times listed are estimates. I changed a few things but kept it pretty close to the recipe on the package. The Maui onion is a sweet onion similar to the Viladia onion. You may want to increase the seasonings to overcome the strong brussel sprout flavor...at least the one I ate was strong!

Ingredients

4 serv.

water↗3 -4 tablespoons
for steaming
fresh Brussels sprout↗1 lb
butter↗2 tablespoons
extra virgin olive oil↗2 tablespoons
freshly grated black pepper
to taste
maui onion↗1 tablespoon
finely chopped
garlic clove↗1 -3
finely chopped
parmigiano-reggiano cheese↗2 tablespoons
grated

Step-by-step instructions

1
Microwave steam brussel sprouts in 4-6 tablespoons water -- leaving small opening in plastic wrap cover to vent. Steam until tender.
2
In separate pan, heat butter and olive oil over medium heat.
3
Add pepper, onion and garlic. Saute 2-3 minutes, until onions are tender and golden brown.
4
Add brussel sprouts to pan and mix to coat, cooking for a minute or until done.
5
Remove pan from heat and sprinkle cheese over the brussel sprouts.
6
Cover with lid for a few minutes to melt the cheese.
7
Remove lid, stir again then serve.

Source: food.com

Original recipe ↗

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