Parmesan Acorn Squash

• large acorn squash↗4
• salt and pepper
• parmesan cheese↗1⁄4 cup

  to taste

• butter↗4 tablespoons

Step-by-step instructions

1. 1

   Cut squashes in half, remove seeds, place in baking dish with 1/2" water and bake cut side down in 350° oven 1 hour (remove sooner if soft).

2. 2

   Criss-cross cut pulp; sprinkle with salt and pepper, top with parmesan and dot with butter.

3. 3

   Drain water from baking dish.

4. 4

   Return squash to oven, face up; broil just long enough to melt butter and lightly brown cheese.