Parma ham & peach plates

• slices Parma ham↗6
• peach↗1

  halved and stoned

• chunk parmesan25g g
• extra-virgin olive oil↗1 tbsp tbsp
• few chervil sprigs

  to serve

Step-by-step instructions

1. 1

   Arrange 3 slices of the ham on each plate. Slice each peach half into 6 wedges, then scatter these over the ham.

2. 2

   Shave Parmesan over both plates, then drizzle with a little oil. Scatter with cracked black pepper and chervil, then serve.