This dish originated in Hungary but has been a family favourite since forever :-) I like to serve it with german potato dumplings, but Tagliatelle is also good. Sauteed red Cabbage as a side dish will go beautifully.

Ingredients

4 serv.

g diced beef500 g
medium onions, sliced↗4
garlic cloves, crushed↗4
red pepper, roughly chopped↗1
fresh chili pepper, chopped↗1
paprika, powder↗1 tablespoon
tomato paste↗1 teaspoon
bay leaf↗1
stock500 ml
cooking oil1 tablespoon
plain flour, mixed with water↗1 tablespoon

Step-by-step instructions

1
Season the beef in Salt, Pepper and Paprika.
2
Fry the beef in the oil until browned all over.
3
add the onions and fry until they are slightly browned as well.
4
add the peppers, garlic, more paprika powder and tomato paste and continue frying over a lower heat to marry and coat everything well.
5
add the stock, bring to a simmer and check the seasoning.
6
simmer for 1 1/2 hours until the meat is tender.
7
when the meat is tender enough add the flour/water to thicken the stew.
8
continue cooking for a few minutes.

Source: food.com

Original recipe ↗

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