Pan-Seared Pork Chops W/ Rosemary

• center-cut pork chops↗2 2
• coarse sea salt↗1⁄2 teaspoon
• fresh ground black pepper↗1⁄4 teaspoon
• olive oil↗1 teaspoon
• fresh rosemary, chopped↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Season pork chops with salt, rosemary, & pepper, then drizzle with olive oil.

2. 2

   Place sauté pan or skillet over medium-high heat.

3. 3

   Add chops and lower heat to medium.

4. 4

   Cook 5-6 minutes until well browned on first side.

5. 5

   Flip & cook 3-4 minutes more.