Pan-Seared Filet Mignon

• beef tenderloin, filets↗4 ounce

  (6 ounce)

• fresh ground black pepper↗1 teaspoon
• kosher salt↗1⁄2 teaspoon
• butter↗2 tablespoons
• olive oil↗2 tablespoons

Step-by-step instructions

1. 1

   Sprinkle fillets with salt and pepper on both sides. Rub seasoning into meat with your fingers.

2. 2

   Melt butter with olive oil in a large cast iron skillet over medium heat. Add filets and cook 5-7 minutes on each side.

3. 3

   Remove from heat, cover fillets with foil and allow to stand for 5 minutes before serving.