Pan-roasted kale with lemon
Per serving
41kcal
1гProteins
3гFats
0.6гCarbs
Prep: 5 minCook: 8 min
ScottishSide DishEasyГарнір#Gluten-free#Dairy-free#Egg-free#Vegan#Vegetarian#HealthyPair this pan-roasted kale side with your favourite mains. It's the perfect partner to our Burns Night Balmoral chicken, whiskey sauce and potato cakes
Step-by-step instructions
- 1
Tip the kale into a bowl and drizzle over the oil. Toss together with your hands.
- 2
Heat a large saucepan or frying pan over a medium heat and, when hot, gently pan-fry the kale until cooked through and wilted, about 3-4 mins. Season with the lemon juice and a little salt to taste.
Source: bbcgoodfood.com
Original recipe ↗
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