Pan con tomate

• rustic bread or sourdough↗1 slice of slice of
• garlic clove↗1
• ripe tomato↗1 large
• olive oil↗1 tbsp tbsp

Step-by-step instructions

1. 1

   Toast the bread until golden and crisp on the outside but still slightly tender in the centre. You can use a grill, griddle pan or toaster.

2. 2

   Lightly rub one side of the toast with the cut side of the garlic clove.

3. 3

   Slice the tomato in half around the middle and grate it on the coarse side of a box grater into a sieve over a bowl.

4. 4

   Spoon the grated tomato over the toast, followed by a pinch of flaky sea salt, then drizzle over the olive oil and serve.