P F Chang's Crispy Green Beans

• vegetable oil, for frying↗
• green beans↗1 lb
• salt, plus more for seasoning↗2 teaspoons
• ground black pepper, plus more for seasoning↗1⁄2 teaspoon
• Batter
• beer↗1 cup
• all-purpose flour↗1 cup
• Dipping Sauce
• mayonnaise or 1 cup vegan mayonnaise↗1 cup
• sriracha sauce↗2 1⁄2 tablespoons
• green onions, coarsely chopped (whites only)↗6
• garlic cloves, coarsely chopped↗4
• prepared horseradish↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Preheat oil to 375 degrees F. In a medium bowl, combine batter ingredients.

2. 2

   Using a fork, dip green beans into batter to coat, letting excess drip off. Fry in the oil in batches, until they are golden and crisp. Remove from oil to a paper towel lined sheet tray. Sprinkle with salt and pepper.

3. 3

   Combine sauce ingredients in blender. Serve with fried green beans.