Oysters with chilli & ginger dressing

Per serving

90kcal
Proteins
Fats
Carbs

John Torode's seafood dish with a kick makes a spicy addition to a Chinese-style banquet

Ingredients

4 serv.
  • oysters12

    shucked (see method for tips on preparing your oysters)

  • garlic clove1

    minced

  • gingerthumb-sized piece

    finely chopped

  • mirin2 tbsp tbsp
  • soy sauce1 tbsp tbsp
  • spring onions4

    finely sliced

  • red chilli1

    finely chopped

  • sesame oil2 tbsp tbsp
  • chivesbunch

    finely chopped, to serve

Step-by-step instructions

  1. 1

    Shuck your oysters if not already prepared. Watch our video guide.

  2. 2

    To make the sauce, mix all the ingredients together in a small bowl. Drizzle the sauce over the oysters, then sprinkle with chopped chives and serve straight away.

Source: bbcgoodfood.com
Original recipe

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