Overnight French Toast With Peach Topping

• FRENCH TOAST
• butter↗1⁄2 cup
• brown sugar↗1⁄2 cup
• corn syrup↗2 tablespoons
• slices multigrain bread (sliced 1 inch thick)↗10
• eggs↗6
• skim milk↗1 1⁄2 cups
• vanilla↗2 teaspoons
• triple sec↗1 tablespoon
• salt↗1⁄4 teaspoon
• PEACH TOPPING
• (16 ounce) package frozen peaches, thawed↗1
• sugar↗1⁄4 cup
• peach brandy or 1/4 cup orange juice↗1⁄4 cup

Step-by-step instructions

1. 1

   Melt butter, brown sugar and corn syrup.

2. 2

   Pour into a 13x9 dish, place bread slices on top of melted mixture.

3. 3

   Mix remaining french toast ingredients and pour over bread slices.

4. 4

   Cover with plastic wrap and refrigerate overnight.

5. 5

   Before cooking, allow to come to room temperature (about 30 minutes).

6. 6

   Bake for 30-35 minutes in a 350 oven.

7. 7

   Serve with Peach Topping.

8. 8

   Combine ingredients for peach topping in saucepan.

9. 9

   Heat on medium until heated through.

10. 10

    Enjoy!