Fifteen minutes in the oven and these cheeses are transformed into hot savory mezethes, appetizers, or even side dishes. Feta and kasseri cheeses are most common. A saganaki is a small, two-handled pan, which gives its name to these oven- or stove-to-table dishes that use it. In the market, look for small paella pans or small au gratin dishes. Taken from Nancy Gaifyllia, former About.com Guide.

Ingredients

2 serv.

slice of firm feta cheese, approximately 1/2 inch thick↗1
tablespoon olive oil↗1
fresh ground pepper↗
dried greek oregano↗
pita bread, wedges (toasted)↗

Step-by-step instructions

1
Preheat the oven to 375°F (190°C).
2
Place the slice of feta cheese in a small oven-proof serving dish.
3
Sprinkle the oregano over the cheese and add a grind of black pepper; drizzle with olive oil.
4
Cook for 12-15 minutes depending on the thickness of the cheese slice, and serve hot with pita wedges.

Source: food.com

Original recipe ↗

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