Before discovering Zaar, I had a a terrible habit of printing off recipes from other sights or clipping them from magazines and newspapers anticipating making them in the future. This particular recipe I printed in Sept/03 and decided to make it yesterday Jan.10/06 as I wanted to try something a bit different with chicken. It is from another site - southernfood.about.com and was very simple to make. My hubby was the taste tester for this particular dish and it must have met with his approval as there was a note on the kitchen table when I got home today that said - "Hope there is chicken left for me for dinner tomorrow. It is really, really good."

Ingredients

4 serv.

chicken parts3 lbs
ketchup↗1⁄2 cup
vinegar↗1⁄4 cup
lemon juice↗1 tablespoon
Worcestershire sauce↗2 tablespoons
brown sugar↗3 tablespoons
salt↗1 teaspoon
dry mustard1 1⁄2 teaspoons
paprika↗1 teaspoon

Step-by-step instructions

1
Rinse and pat chicken dry with paper towels.
2
In a saucepan, combine remaining ingredients.
3
Heat thoroughly.
4
Sprinkle chicken with a bit of salt & pepper and place in a shallow casserole dish.
5
Pour heated sauce over chicken.
6
Cover and bake at 350°F for 1 1/2 to 2 hours, basting occasionally.

Source: food.com

Original recipe ↗

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