Oven-baked sweet potato fajitas

• large sweet potatoes↗2
• onion↗1
• red onions↗2
• large red pepper↗1

  deseeded

• vegetable oil↗1 tbsp tbsp
• cider or white wine vinegar↗2 tbsp tbsp
• sachet fajita seasoning30g g
• 8 small tortilla

  wraps

• small pack coriander½

  chopped

• small pot low-fat soured cream↗½
• small iceberg lettuce↗

  shredded

• reduced-fat feta cheese↗100g g

  crumbled

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Chop the veg into chunky wedges and toss in a large bowl with the oil, vinegar and fajita seasoning. Arrange in a single layer on a large baking tray and cook for 40 mins, turning halfway through.

2. 2

   Meanwhile, warm the wraps following pack instructions. Once the veg is cooked, sprinkle with coriander, then roll up in the wraps with a dollop of soured cream, some lettuce and crumbled feta on top.