Oven-baked ratatouille & sausages

• onion↗1

  cut into 16 wedges

• courgettes↗3

  cut into bite-sized pieces

• red pepper↗1

  cut into bite-sized pieces

• olive oil↗3 tbsp tbsp
• large pork sausages↗8
• garlic cloves↗2

  crushed

• can chopped tomato400g g

Step-by-step instructions

1. 1

   Heat oven to 220C/200C fan/gas 7. Place the onion, courgettes and red pepper in a baking dish, large enough to fit them in a single layer. Drizzle over 2 tbsp of the olive oil and season. Cook in the oven for 20 mins.

2. 2

   Meanwhile, heat the remaining olive oil in a frying pan and cook the sausages for about 5 mins until lightly browned on all sides.

3. 3

   Stir the garlic and chopped tomatoes into the veg, season again, then place the sausages on top and return to the oven to cook for a further 20 mins until the vegetables are tender.