Easy breezy recipe. Another simple, few ingredient recipe that my chicken hating husband will eat! I love this during the week because it's so quick to prepare. Especially after a long day at work.

Ingredients

4 serv.

honey↗1⁄4 cup
balsamic vinegar↗2 tablespoons
dried breadcrumbs↗1 1⁄2 cups
olive oil↗1 tablespoon
chicken breasts (1 - 1 1/2 lbs)↗4 -6

Step-by-step instructions

1
Preheat oven to 375°F Line a baking sheet with foil. Spread oil over the foil liberally.
2
Whisk together honey and vinegar in shallow bowl. Pour bread crumbs into separate bowl. Sometimes I use a bag, like a "shake & bake" method.
3
Roll chicken in honey mixture, then in bread crumbs. Place chicken on baking sheet.
4
Bake for 30 minutes or until no longer pink in center.

Source: food.com

Original recipe ↗

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