If you love Tabbouleh, you'll surely recognize this list of ingredients! This is a new take on an old favorite. Be sure to use a good olive oil. It goes great with grilled meats of any kind.

Ingredients

6 serv.

orzo pasta↗3⁄4 lb
tomatoes, seeded and chopped↗1 1⁄2 lbs
large cucumber, seeded and chopped (about 2 cups)↗1
scallions, including green tops, chopped↗6
flat leaf parsley, chopped↗1 cup
fresh mint, chopped6 tablespoons
lemon juice (about 2 lemons)↗5 tablespoons
salt↗2 1⁄2 teaspoons
black pepper↗1⁄2 teaspoon
olive oil↗3⁄4 cup

Step-by-step instructions

1
In a large pot of boiling, salted water, cook the orzo until just done, about 12 minutes. Drain. Rinse wih cold water and drain thoroughly.
2
Combine with the tomatoes, cucumber, scallions, parsley and mint.
3
In a small bowl, whisk the lemon juice iwth the salt and pepper. Add the oil slowly, whisking.
4
Pour the dressing over the salad and toss.

Source: food.com

Original recipe ↗

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