Oriental-Style Salmon Fillets

• salmon fillets, skinless↗4
• tablespoons vegetable oil↗2 tablespoons
• tablespoons light soy sauce↗2 tablespoons
• tablespoons honey↗2 tablespoons
• inch fresh ginger, finely chopped1 inch
• green onions, cut into long strips↗2
• lime, juice and zest of↗1⁄2
• black pepper↗
• lime wedge, to serve

Step-by-step instructions

1. 1

   Place the salmon fillet in a shallow non-metallic dish,.

2. 2

   Mix together the oil, soy sauce, honey, ginger, green onions, lime zest, juice and the seasoning.

3. 3

   Pour over the fillets and turn to coat.

4. 4

   Cover and marinate in the refrigerator for 30 minutes to 1 hours.

5. 5

   Lightly oil a baking tray.

6. 6

   Lift the fillets and green onion out of the marinade and place on the baking tray.

7. 7

   Brush the fillets with a little of the marinade, then cook for 3 minutes about 4-5 inches from broiler element on high.

8. 8

   Turn over, brush with more of the marinade and broil for 3-5 minutes until cooked though.

9. 9

   Garnish with lime wedges.