Chilli & peanut slaw

Per serving

191kcal
Proteins
15гFats
Carbs

Shred carrot, cabbage and onion, then add Asian flavours: peanut, coriander, chilli and lime

Ingredients

4 serv.
  • large carrot1

    coarsely grated

  • ½ small white cabbage

    shredded

  • red onion1

    thinly sliced

  • generous handful coriander

    chopped

  • salted roasted peanut50g g
  • white wine vinegar1 tbsp tbsp
  • zest 1 lime

    plus 1 tbsp juice

  • sunflower oil3 tbsp tbsp
  • red chilli1

    deseeded and finely chopped

  • generous pinch sugar

Step-by-step instructions

  1. 1

    Mix all the dressing ingredients with seasoning in a bowl or food container. Pile the salad ingredients on top and scatter with the peanuts. Toss just before serving.

Source: bbcgoodfood.com
Original recipe

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