Oregano chicken & squash traybake

• grilled artichokes180g pack g
• olive oil↗1½ tbsp tbsp
• dried oregano↗1 tsp tsp
• cumin seeds↗2 tsp tsp
• chicken drumsticks↗8
• butternut squash↗1

  cut into chunks (leave the skin on – it adds flavour)

• mixed olives150g g

  of your choice, roughly chopped

• rocket↗large handful

Step-by-step instructions

1. 1

   Heat oven to 220C/200C fan/gas 6. Measure out 1½ tbsp of oil from the grilled artichoke pack. Mix this with the olive oil, oregano and cumin. Put the chicken drumsticks and squash in a large roasting tin, toss in the flavoured oil and some seasoning.

2. 2

   Roast in the oven for 45 mins until tender and golden, then tip the artichokes and olives into the pan. Give everything a good mix, then return to the oven for 5 mins to warm through. Stir through the rocket and serve.