Orange Teriyaki Tofu

• firm tofu (not extra-firm)↗1 lb
• soy sauce↗1⁄4 cup

  or 1/4 cup tamari soy sauce

• rice vinegar↗3 tablespoons
• maple syrup↗3 tablespoons
• orange juice↗1⁄2 cup
• finely grated orange rind2 teaspoons
• finely chopped fresh gingerroot1 teaspoon
• garlic, finely chopped↗2 cloves
• dry mustard1⁄4 teaspoon
• chopped fresh coriander or parsley

Step-by-step instructions

1. 1

   Cut tofu into bite-sized squares.

2. 2

   Place in shallow baking dish or casserole.

3. 3

   In small bowl, combine soy, vinegar, maple syrup, orange juice, orange rind, ginger, garlic and mustard.

4. 4

   Pour over tofu.

5. 5

   Marinate at least 1 hour OR up to 24.

6. 6

   Pour marinade into measuring cup.

7. 7

   Return 1/2 cup (125 mL) to tofu in baking dish and discard the rest.

8. 8

   Bake in a preheated 375*F (190C) oven about 1 hour, gently stirring and basting every 20 minutes.

9. 9

   Serve garnished with coriander OR parsley.

10. 10

    Makes 4 servings.