Orange Sour Cream Rolls

• Dough
• yeast1 tablespoon
• warm water1⁄4 cup
• white sugar↗1⁄4 cup
• salt↗1 teaspoon
• eggs↗2
• sour cream↗1⁄2 cup
• butter↗6 tablespoons

  melted

• flour↗3 cups
• Filling
• coconut1⁄2 cup

  finally shredded

• sugar↗1⁄2 cup
• orange, zest of, grated↗1

  grated

• Glaze↗
• white sugar↗3⁄4 cup
• orange, juice of↗1
• cup butter↗1⁄4
• cup sour cream↗1⁄2

Step-by-step instructions

1. 1

   Dough: Dissolve yeast in warm water.

2. 2

   To yeast and water mixture, add sugar, salt, eggs, sour cream and butter. Beat in flour in until smooth. Start with 2-3/4 cup and add the rest if necessary.

3. 3

   Roll dough as for jelly roll and spread with filling; then roll up and slice. Put slices cut side up in pan. Let rise until double,

4. 4

   Bake in 375 oven 25-30 minutes.

5. 5

   Glaze: Cook all ingredients on medium heat for 3 minutes, stirring all the time. Prepare as soon as rolls come out of oven.

6. 6

   Pour glaze over rolls while they are still hot.