Orange-Sesame Chicken & Vegetable Stir Fry

• sesame seeds↗2 teaspoons
• boneless skinless chicken breasts↗2
• cornstarch↗1 tablespoon
• oil2 1⁄2 teaspoons
• bok choy↗1

  stalks and leaves cut in half lengthwise then in pieces crosswise. leaves and stalks separated

• small red peppers↗2

  cut into strips

• stir-fry sauce1⁄3 cup
• orange juice↗1⁄3 cup
• water↗1⁄3 cup
• orange zest↗1 teaspoon

Step-by-step instructions

1. 1

   Cook sesame seeds on large nonstick pan over medium heat until golden. Set aside. Cut chicken into chunks.

2. 2

   Put chicken and cornstarch into a ziptop bag. Seal and shake to coat chicken.

3. 3

   Heat 2 tsp oil in the same pan until hot and add chicken. Stir fry 5 minutes until opaque in center. Remove to large plate.

4. 4

   Heat remaining oil in pan and add bok choy stalks and red pepers.Stir fry for 5 minute.

5. 5

   Add leaves , stir fry 2 minutes.

6. 6

   Mix remaining ingredients, stir into pan , return chicken , stir until simmering.

7. 7

   Serve with rice and sprinkle with sesame seeds.