Orange Salmon
Oranges and brown sugar make this sweet salmon dish absolutely wonderful !!! I'm a little rough on the quantities, as I tend to add as necessary, but you can do the same. Fortunately, it's about the easiest recipe you'll ever meet.
Step-by-step instructions
- 1
I like to take a fork and poke a few holes in the fish to let the orange juice soak inches.
- 2
Then, take half the orange and squeeze over the salmon to cover with juice. Coat generously with brown sugar and sprinkle with salt and pepper.
- 3
Next, slice remaining orange half into thin slices and put in oven at 350 for about 10-15 minutes. Remove orange slices and continue to cook until done to satisfaction, maybe 10-15 minutes.
- 4
Remove and squeeze orange slices over fillets. Serve and watch the smiles.
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