Orange-Mint Peas

• butter↗2 tablespoons
• fresh early green peas↗3 cups

  (may substitute 3 c. frozen peas)

• grated orange rind↗1 tablespoon
• fresh orange juice↗2 tablespoons
• chopped of fresh mint1 tablespoon
• salt↗1⁄2 teaspoon

  (to taste)

• pepper↗1⁄4 teaspoon

  (to taste)

• orange rind twists

Step-by-step instructions

1. 1

   Melt butter in a medium saucepan over medium heat; add in peas, rind, and juice.

2. 2

   Cook, stirring occasionally, 8-10 minutes or until thoroughly heated.

3. 3

   Stir in fresh mint, salt, and pepper.

4. 4

   Garnish with orange rind curls.