Orange Marmalade Stove Top Pork Chops

• top loin pork chops↗6
• tablespoons lemon pepper2 tablespoons
• tablespoons apple cider vinegar↗4 tablespoons
• cup orange marmalade↗2⁄3 cup
• olive oil, to coat↗

Step-by-step instructions

1. 1

   Brush chops with a little oil and sprinkle with lemon pepper.

2. 2

   Heat non-stick skillet over medium high heat. Brown chops on both sides until just cooked through. Remove to platter for a minute.

3. 3

   Add marmalade and cider vinegar to pan, cooking and stirring into baked bits left in pan. Boil for a couple minutes to reduce a little, stirring now and then.

4. 4

   Return chops to pan and turn once to coat.