Orange Julius Roll-Ups (Dehydrator) (Raw Foods)
Adapted from a recipe on the Nesco Dehydrators website. This is a basic recipe and I'm not sure yet how many batches of it are needed to fill up a roll-up dehydrator sheet. Two batches didn't fill it up and my "roll-ups" came out lacy. But still good and gobble-worthy. The website says the sheets will hold 3 cups worth.
Ingredients
4 serv.Step-by-step instructions
- 1
Puree all ingredients and pour onto solid fruit roll dehydrator sheets.
- 2
Place on dehydrator trays and dry at 135º F for 4 to 8 hours, or until leathery. (Or to keep them "raw", heat no higher than 110º F.).
- 3
Remove from sheets while still warm.
- 4
Cool and store in a dark, dry, cool place or in the freezer.
Source: food.com
Original recipe ↗
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