This is a family favorite of ours. I often double the sauce ingredients, because my very picky son loves it over rice. When I'm only serving DH and myself I sometimes add peppers and onions. This is a very flexible recipe, as well as simple and very good.

Ingredients

2 serv.

thick sliced pork chops4
salt and pepper
all-purpose flour↗
vegetable oil↗1 tablespoon
orange juice↗1⁄2 cup
orange marmalade↗2 tablespoons
brown sugar↗2 tablespoons
vinegar↗1 tablespoon

Step-by-step instructions

1
Sprinkle pork chops lightly with salt and pepper and coat with flour.
2
Heat oil and brown pork chops on both sides.
3
Combine remaining ingredients and pour over pork chops, reduce heat and simmer for 40 to 45 minutes.
4
Serve over rice.

Source: food.com

Original recipe ↗

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