Orange Eggnog

Per serving

152.6kcal
3.6гProteins
4.9гFats
24.6гCarbs

This is from my 1955 old faithful Good Housekeeping cookbook... I have made it for Christmas and for New years.. It was always a winner

Ingredients

20 serv.
  • eggs6
  • granulated sugar1⁄4 cup
  • cinnamon1⁄4 teaspoon
  • ginger1⁄4 teaspoon
  • ground cloves1⁄4 teaspoon
  • orange juice2 quarts
  • lemon juice (frozen, fresh, or canned)1⁄2 cup
  • vanilla ice cream1 quart
  • ginger ale1 quart
  • nutmeg

Step-by-step instructions

  1. 1

    Beat eggs until light colored.

  2. 2

    stir in sugar, cinnamon, ginger, cloves.

  3. 3

    Stir in orange and lemon juices.

  4. 4

    Cut ice cream into small cubes into punch bowl.

  5. 5

    Pour in juice mixture and ginger ale.

  6. 6

    Sprinkle with nutmeg.

Source: food.com
Original recipe

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