Orange & coconut salad

Per serving

76kcal
Proteins
Fats
Carbs

Cool down a curry with this fresh and light fruity salad with toasted creamy coconut, parsley, onion and lime

Ingredients

6 serv.
  • large oranges2
  • toasted coconut tbsp
  • parsley1 tbsp tbsp
  • red onion

    sliced

  • lime juice

Step-by-step instructions

  1. 1

    Cut away the peel and pith from the oranges, then thinly slice the flesh. Mix with coconut, parsley, red onion and lime juice.

Source: bbcgoodfood.com
Original recipe

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