Orange & blueberry Bircher

• porridge oats↗70g g
• golden linseeds↗2 tbsp tbsp
• orange↗zest of ½ an

  zest of ½ an orange

• yogurt↗¾ of a 175g tub

  ¾ of a 175g tub

• peeled and chopped oranges2

  2

• blueberries↗4handfuls

  4 handfuls from a 150g pack

Step-by-step instructions

1. 1

   Combine 70 g oats and 2 tbsp golden linseeds with the zest of half an orange. Pour 300 ml boiling water over the mixture and let it sit overnight. In the morning, stir in three‑quarters of a 175 g tub of yogurt, divide into glasses or bowls, top with the two peeled and chopped oranges, the remaining yogurt and four handfuls of blueberries from a 150 g pack.