Orange and Almond Cake (Kosher)

• large oranges (steamed or boiled see recipe)2
• eggs (no blood)↗6
• caster sugar↗250 g
• almond meal or 250 g ground almonds↗250 g
• baking powder↗1 tablespoon
• margarine↗

  for greasing cake pan

Step-by-step instructions

1. 1

   Oranges can be boiled for 2 hours and cooled or steamed in a steamer for 50 minutes and cooled. This can be done before time.

2. 2

   Pre heat oven to 190 or Gas Mark 5 of 375 degrees.

3. 3

   Grease High sided cake pan (preferable moveable bottom) can use grease proof paper.

4. 4

   Break eggs into bowl and beat or blend.

5. 5

   Add Caster sigar to eggs, beat or blend.

6. 6

   Place oranges in egg and sugar mixture blend well till a smooth mixture with no orange pieces.

7. 7

   Add almond meal/ground almonds and baking powder.

8. 8

   Pour batter into cake pan, sprinle caster sugar on top.

9. 9

   Bake for 1-1 1/2 hours until golden.

10. 10

    Serve cool. Cake can be frozen.