Open prawn cocktail sandwich

• extra-light mayonnaise↗2 tbsp tbsp
• reduced-sugar ketchup↗1 tbsp tbsp
• chopped dill2 tbsp tbsp
• lemon↗1

  cut into 8 wedges

• pack cooked and peeled North Atlantic prawns↗100g g
• ½ cucumber

  deseeded and diced

• handfuls cherry tomatoes↗2

  halved

• bag rocket↗20g g
• slices wholemeal bread2

Step-by-step instructions

1. 1

   Make the dressing in a medium bowl. Mix the mayonnaise, ketchup, half the dill, the juice from 4 of the lemon wedges and some seasoning. Toss in the prawns cucumber and tomatoes.

2. 2

   Arrange the bread on 2 plates, top each with rocket and pile on the prawn filling. Scatter with remaining dill and serve with the lemon wedges, for squeezing over.