Onion bhaji Yorkshire puddings

• small onions↗2

  finely sliced

• turmeric↗1 tsp tsp
• cumin seeds↗½ tsp tsp
• chilli powder↗¼ tsp tsp
• green chilli↗1

  chopped

• coriander leaves↗small handful of

  chopped, optional

• eggs↗2
• plain flour↗100g g
• milk↗100ml ml
• sunflower oil↗3 tbsp tbsp

Step-by-step instructions

1. 1

   Tip the onion and spices into a bowl with a generous pinch of salt. Mix well and leave for an hour until the onions have softened.

2. 2

   Add the chilli and coriander (if using) to the onions then crack in the eggs. Tip in the flour and mix.

3. 3

   Gradually add the milk and beat until the batter is smooth.

4. 4

   Heat the oven to 240C/220C fan/gas 9 with an oiled 12 hole muffin tray inside. Spoon the batter into the holes and cook for 15-20 mins until puffed up and golden and the onions have frazzled slightly. Serve as a starter with Indian chutneys or as part of a roast.